Ed Anderson
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
"John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an art form: dishes like Banana-Pecan Coffee...
Author
Publisher
Little Brown & Company
Pub. Date
2018.
Language
English
Description
"Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: real recipes, from real life, that really work."--Back cover.
3) The perfect scoop: 200 recipes for ice creams, sorbets, gelatos, granitas, and sweet accompaniments
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
The legendary actor and L.A. restauranteur shares his favorite-and badass-recipes for bold, fun and versatile Mexican dishes along with stories about his lifelong love of food, in this cookbook that is symbolic of L.A.'s vibrant Latino culture.
Author
Publisher
W. W. Norton & Company, Inc
Pub. Date
[2019]
Language
English
Description
"Featuring ... recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, [Los Angeles bartender Christiaan] Røllich guides you through his creative process, demystifying the craft of cocktail making"--
Author
Publisher
HarperWave, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"
"When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate -- or didn't eat -- could make a profound difference in his levels of inflammation and how he felt. So he committed to a food "reset" on The Chew: no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2025]
Language
English
Description
"Go beyond burgers with 100 recipes for showstopping mains, salads, even desserts-all cooked outside-from the host of Symon's Dinners Cooking Out, BBQ USA, and BBQ Brawl on the Food Network. In Symon's Dinners Cooking Outside, Michael Symon offers 100 recipes for barbeque, grilling, and outdoor cooking. Featuring 50 fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and 50 brand new recipes, this cookbook is sure...
18) Planet Earth II
Series
Planet earth volume 2
Publisher
BBC Earth
Pub. Date
[2017]
Language
English
Description
This 2016 follow-up to the 2006 documentary mini-series "Planet Earth" examines the natural features and wildlife found in various parts of the world, each of the six episodes corresponding to a different category of natural or man-made terrain (e.g., island, mountain, jungle, urban area, etc.).