Julia Child
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2006
Language
English
Formats
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Author
Publisher
Knopf
Pub. Date
2011, ©2001
Language
English
Description
Contains recipes and instructions for mastering the art of French cooking, providing advice on selecting and handling ingredients, discussing kitchen equipment, measures, temperatures, cutting, and wines, and featuring classic recipes for sauces, eggs, entrees and luncheon dishes, fish, poultry, meat, vegetables, desserts, and cakes.
Author
Publisher
Knopf
Pub. Date
2001
Language
English
Description
For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement.
Author
Publisher
Alfred A. Knopf, a division of Penguin Random House
Pub. Date
2023
Language
English
Description
"By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn't until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Description
"A collection of Julia Child's quotations"--
Julia Child taught America how to cook-- and how to eat. She loved to quip, and people loved to quote her. This volume compiles some of Julia's most memorable lines on the pleasures of eat, drinking, life, love, travel, France, and so much more. -- adapted from back cover and "A Note on the Quotes" opposite verso.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2010
Language
English
Description
Shares the previously unpublished correspondence between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight Julia's early experiences as a new bride in Paris, her support of her diplomat husband, and her viewson period politics.
Series
Publisher
WGBH
Pub. Date
[2005]
Language
English
Description
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.
16) Julie & Julia
Publisher
Sony Pictures Home Entertainment
Pub. Date
c2009
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
17) Julia
Publisher
Sony Pictures Classics
Pub. Date
[2022]
Language
English
Description
The film brings to life the legendary cookbook author and television superstar who changed the way Americans think about food, television, and even about women. Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's twelve year struggle to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more...
18) Julie & Julia
Publisher
Sony Pictures Home Entertainment
Pub. Date
c2009
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Author
Publisher
Open Road Media
Pub. Date
2015
Language
English
Formats
Description
“The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child).
“In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.”
So begins James Beard’s expansive book of culinary terms,...
“In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.”
So begins James Beard’s expansive book of culinary terms,...