Jessica Easto
Author
Publisher
Agate Publishing
Pub. Date
2017
Language
English
Formats
Description
"Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide." —Imbibe Magazine
Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not...
Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not...
Author
Publisher
Surrey Books, an Agate Imprint
Pub. Date
2017.
Language
English
Description
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee, not espresso, and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving...