Daniela Haug
1) Dining at dusk: evening eats - tapas, antipasti, mezze, ceviche and aperitifs from around the world
Author
Publisher
Whitecap Books
Pub. Date
2019.
Language
English
Description
"The author follows the course of the setting sun once around the world offering quickly and easily prepared delicacies to be shared with friends and guests in a casual environment, whether at home or at a bar or party. These snacks are surprisingly light and healthy with plenty of fresh herbs, salads and vegetables. You will find exciting combinations with intriguing spices, new aromas and the typical flavours of national cuisines." --