Jeff Koehler

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1) Morocco: a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora

Author

Publisher

Chronicle Books

Pub. Date

[2012]

Language

English

Description

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Presents an introduction to the food of Morocco, with eighty recipes for appetizers, tangine, coucous dishes, and stuffed pastries, along with a discussion of the country's history and diverse culinary culture.

2) Where the wild coffee grows: the untold story of coffee from the cloud forests of Ethiopia to your cup

Author

Publisher

Bloomsbury USA, an imprint of Bloomsbury Publishing Plc

Pub. Date

2017.

Language

English

Description

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Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award winning author of Darjeeling. Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers,...