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Malt: a practical guide from field to brewhouse
Author
Mallett, John
Publisher
Brewers Publications
Pub. Date
[2014]
Language
English
Book
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Available
Adult (4th Floor) - Adult Nonfiction
663.6 Mal
1 available
Place Hold
Description
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History and chemistry of Maillard reaction products, and the derivation of caramel colors and flavors in the kiln and kettle.
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