Alex Prud'homme
Author
Publisher
Alfred A. Knopf
Pub. Date
2016.
Language
English
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
Author
Publisher
Alfred A. Knopf
Pub. Date
2023.
Language
English
Description
"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage cheese topped with barbecue sauce every day and Obama regularly had arugula. Now, Alex Prud'homme takes us to the dining tables of the White House to look at what the presidents chose to eat, how the food was...
Author
Publisher
Calkins Creek
Pub. Date
[2022]
Language
English
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event."--Publisher's website
Author
Publisher
Thames & Hudson
Pub. Date
2017.
Language
English
Description
Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris...
Author
Publisher
Scribner
Pub. Date
2011.
Language
English
Description
"Alex Prud'homme's remarkable work of investigative journalism shows how fresh water is the pressing global issue of the twenty-first century"-- Provided by publisher.
"From bestselling author Alex Prud'homme, a remarkable work--part investigative report, part intellectual adventure story, part call to action--that shows how access to fresh water is the planet's most pressing isssue in the twenty-first century"-- Provided by publisher.
Author
Series
Publisher
Oxford University Press
Pub. Date
[2014]
Language
English
Description
"There may be no more decisive environmental issue in America today than hydrofracking, or 'fracking' as it is commonly called, referring to the use of highly pressurized water and chemicals to extract gas trapped in subterranean shale formations. Opponents decry its pollution of water, ground, and air, and lament the lack of oversight in the industry. Proponents argue that it has created jobs, spurred industry, lowered carbon emissions, and provided...
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2009]
Language
English
Description
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2006
Language
English
Formats
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...