Sandor Katz's fermentation journeys: recipes, techniques, and traditions from around the world

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Author

Katz, Sandor Ellix

Publisher

Chelsea Green Publishing

Publication Date

[2021]

Language

English

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Subjects

Subjects

Cookbooks
Fermentation
Fermented foods
Katz, Sandor Ellix
Katz, Sandor Ellix, -- 1962- -- Travel
Travel

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ISBN

9781645020349

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