Chasing flavor: techniques and recipes to cook fearlessly

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Author

Publisher

Houghton Mifflin Harcourt

Publication Date

2020.

Language

English

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Subjects

Subjects

Cookbook
Cookbooks
Cooking
Cooking -- Technique
COOKING / Individual Chefs & Restaurants
COOKING / Regional & Ethnic / American
COOKING / Seasonal
Creative ability in cooking
Flavor
Recipes
Technique

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Contributors

Fauchald, Nick author
Sung, Evan photographer

ISBN

9781328546333

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