Our fermented lives: a history : how fermented foods have shaped cultures & communities

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Author
Skinner, Julia
Publisher
Storey Publishing
Publication Date
[2022]
Language
English
Book
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Subjects

Subjects
Cookbooks
Essays
Fermented foods
Fermented foods -- History
Food habits
Food habits -- History
History
Reference works

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Contributors
Katz, Sandor Ellix,1962- writer of foreword
ISBN
9781635863833
163586383

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