Six seasons: a new way with vegetables

Foreword / by Barbara Damrosch and Eliot Coleman

How getting dirty helped me become a cook

How this book can help you become a better cook

What I learned while writing this book with Joshua / by Martha Holmberg

My larder

Go-to recipes

Pickles: six seasons in a jar

Season one: Spring

Season two: Early summer

Season three: Midsummer

Season four: Late summer

Season five: Fall

Season six: Winter.