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The underground culinary tour: how the new metrics of today's top restaurants are transforming how America eats

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Author

Mogavero, Damian

Publisher

Crown Business

Publication Date

[2017]

Edition

First edition.

Language

English

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Subjects

Subjects

BUSINESS & ECONOMICS / Entrepreneurship
BUSINESS & ECONOMICS / Industries / Food Industry
BUSINESS & ECONOMICS / Management
Data processing
Mogavero, Damian
Mogavero, Damian -- Travel
Quantitative research
Restaurant management
Restaurant management -- United States -- Data processing
Travel
Travel writing

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Contributors

D'Agnese, Joseph author
Meyer, Danny author of introduction, etc

ISBN

9781101903308

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