The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
(Adobe PDF eBook, Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Published
Storey Publishing, LLC , 2016.
Format
Adobe PDF eBook, Adobe EPUB eBook, Kindle Book, Libby Read
ISBN
9781612124353
Status
Available from Libby
Description
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Formats
Adobe PDF eBook
Size 94.77 MB
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 24.45 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Size 24.65 MB
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Citations
APA Citation, 7th Edition (style guide)
Crum, H., LaGory, A., & Katz, S. E. (2016). The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea . Storey Publishing, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crum, Hannah, Alex LaGory and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
MLA Citation, 9th Edition (style guide)Crum, Hannah, Alex LaGory, and Sandor Ellix Katz. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, LLC, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Fayetteville Public Library | 1 | 1 |
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