Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts
(Adobe EPUB eBook, Kindle Book, Libby Read, Adobe PDF eBook)

Book Cover
Average Rating
Contributors
Martin, Colette Author
Wangen, Stephen Author of introduction, etc.
Published
The Experiment , 2012.
Format
Adobe EPUB eBook, Kindle Book, Libby Read, Adobe PDF eBook
ISBN
9781615191505
Status
Available from Libby

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Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 11.37 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Adobe PDF eBook
Size 152.69 MB

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More Details

Street Date
06/19/2012
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Martin, C., & Wangen, S. (2012). Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martin, Colette and Stephen Wangen. 2012. Learning to Bake Allergen-Free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martin, Colette and Stephen Wangen. Learning to Bake Allergen-Free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.

MLA Citation, 9th Edition (style guide)

Martin, Colette, and Stephen Wangen. Learning to Bake Allergen-Free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts The Experiment, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

LibraryOwnedAvailable
Fayetteville Public Library11

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