Cooking allergy-free : simple inspired meals for everyone
(Book)

Book Cover
Average Rating
Published
Newton, CT : The Taunton Press, 2014.
Format
Book
ISBN
9781627103961, 1627103961
Physical Desc
265 pages : color photographs
Status
Adult (4th Floor) - Adult Nonfiction
641.5631 Sho
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.5631 ShoAvailable

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More Details

Published
Newton, CT : The Taunton Press, 2014.
Language
English
ISBN
9781627103961, 1627103961

Notes

General Note
Includes indexes.
Description
"Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens - eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings simplify weeknight meal planning and make entertaining easy" --,from publisher's web site.

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Citations

APA Citation, 7th Edition (style guide)

Short, J. (2014). Cooking allergy-free: simple inspired meals for everyone . The Taunton Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Short, Jenna. 2014. Cooking Allergy-free: Simple Inspired Meals for Everyone. The Taunton Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Short, Jenna. Cooking Allergy-free: Simple Inspired Meals for Everyone The Taunton Press, 2014.

MLA Citation, 9th Edition (style guide)

Short, Jenna. Cooking Allergy-free: Simple Inspired Meals for Everyone The Taunton Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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