The ultimate guide to sugars & sweeteners : discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol
(Book)

Book Cover
Average Rating
Author
Barclay, Alan W.
Contributors
Sandall, Philippa.
Shwide-Slavin, Claudia.
Published
New York : The Experiment, [2014].
Format
Book
ISBN
9781615192168 (pbk.), 1615192166 (pbk.)
Physical Desc
viii, 279 pages : illustration ; 21 cm
Status
Available
Adult (4th Floor) - Adult Nonfiction
664.1 Bar
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction664.1 BarAvailable

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Sweeteners.

More Details

Language
English

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"Today's supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn't help. Consumers are left to wonder: which sweeteners perform well in baking? Will the kids notice if I sub in stevia? What's the best pick if I'm watching my waistline, blood sugar, or environmental impact? Are any of them really superfoods - or toxic? For foodies, bakers, carb counters, parents, chefs and clinicians, this ... features more than 180 alphabetical entries on natural and artificial sweeteners ... myth-busting Q&As, trivia about history and production, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more"--Publisher's description.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Barclay, A. W., Sandall, P., & Shwide-Slavin, C. (2014). The ultimate guide to sugars & sweeteners: discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Barclay, Alan W, Philippa. Sandall and Claudia. Shwide-Slavin. 2014. The Ultimate Guide to Sugars & Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything From Agave Nectar to Xylitol. New York: The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Barclay, Alan W, Philippa. Sandall and Claudia. Shwide-Slavin. The Ultimate Guide to Sugars & Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything From Agave Nectar to Xylitol New York: The Experiment, 2014.

Harvard Citation (style guide)

Barclay, A. W., Sandall, P. and Shwide-Slavin, C. (2014). The ultimate guide to sugars & sweeteners: discover the taste, use, nutrition, science, and lore of everything from agave nectar to xylitol. New York: The Experiment.

MLA Citation, 9th Edition (style guide)

Barclay, Alan W., Philippa Sandall, and Claudia Shwide-Slavin. The Ultimate Guide to Sugars & Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything From Agave Nectar to Xylitol The Experiment, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.