Classic home desserts : a treasury of heirloom and contemporary recipes from around the world
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2010.
Format
Book
ISBN
9780618057085, 0618057080
Physical Desc
648 pages, [48] pages of plates : color illustrations ; 27 cm
Status
Adult (4th Floor) - Adult Nonfiction
641.86 Sax
1 available
641.86 Sax
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult (4th Floor) - Adult Nonfiction | 641.86 Sax | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2010.
Language
English
ISBN
9780618057085, 0618057080
Notes
General Note
Originally published: Shelburne, Vt. : Chapters Pub., ©1994.
Bibliography
Includes bibliographical references (pages 626-631) and index.
Description
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
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Citations
APA Citation, 7th Edition (style guide)
Sax, R., & Richardson, A. (2010). Classic home desserts: a treasury of heirloom and contemporary recipes from around the world . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sax, Richard and Alan Richardson. 2010. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sax, Richard and Alan Richardson. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World Houghton Mifflin Harcourt, 2010.
MLA Citation, 9th Edition (style guide)Sax, Richard., and Alan Richardson. Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes From Around the World Houghton Mifflin Harcourt, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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