Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion.
(Book)

Book Cover
Average Rating
Author
Mason, Taymer,
Published
New York : The Experiment, [2016].
Format
Book
Edition
Expanded second edition.
ISBN
9781615193608, 161519360X
Physical Desc
311 pages : color illustrations ; 24 cm
Status
Available
Adult (4th Floor) - Adult Nonfiction
641.5972 Mas
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.5972 MasAvailable

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Subjects

LC Subjects
Caribbean Area -- Social life and customs.
Cookbooks.
Cooking, Caribbean -- Pictorial works.
Cooking, Caribbean.
Vegan cooking.
Women cooks -- Caribbean Area.
OCLC Fast Subjects
Caribbean Area.
Cookbooks.
Cooking, Caribbean.
Manners and customs.
Pictorial works.
Vegan cooking.
Women cooks.

More Details

Published
New York : The Experiment, [2016].
Edition
Expanded second edition.
Language
English
ISBN
9781615193608, 161519360X

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie.

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Citations

APA Citation, 7th Edition (style guide)

Mason, T. (2016). Caribbean vegan: meat-free, egg-free, dairy-free authentic island cuisine for every occasion (Expanded second edition.). The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mason, Taymer. 2016. Caribbean Vegan: Meat-free, Egg-free, Dairy-free Authentic Island Cuisine for Every Occasion. New York: The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mason, Taymer. Caribbean Vegan: Meat-free, Egg-free, Dairy-free Authentic Island Cuisine for Every Occasion New York: The Experiment, 2016.

Harvard Citation (style guide)

Mason, T. (2016). Caribbean vegan: meat-free, egg-free, dairy-free authentic island cuisine for every occasion. Expanded second edn. New York: The Experiment.

MLA Citation, 9th Edition (style guide)

Mason, Taymer. Caribbean Vegan: Meat-free, Egg-free, Dairy-free Authentic Island Cuisine for Every Occasion Expanded second edition., The Experiment, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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