The new book of Middle Eastern food
(Book)

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Published
New York : Knopf, c2000.
Format
Book
Edition
Rev. ed.
ISBN
0375405062
Physical Desc
x, 513 pages, [24] pages of plates : col. ill. ; 24 cm.
Status
Adult (4th Floor) - Adult Nonfiction
641.5956 Rod
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.5956 RodAvailable

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More Details

Published
New York : Knopf, c2000.
Edition
Rev. ed.
Language
English
ISBN
0375405062

Notes

Bibliography
Includes bibliographical references (p. 493-494) and index.

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Citations

APA Citation, 7th Edition (style guide)

Roden, C. (2000). The new book of Middle Eastern food (Rev. ed.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Roden, Claudia. 2000. The New Book of Middle Eastern Food. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Roden, Claudia. The New Book of Middle Eastern Food Knopf, 2000.

MLA Citation, 9th Edition (style guide)

Roden, Claudia. The New Book of Middle Eastern Food Rev. ed., Knopf, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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