How to grill everything : simple recipes for great flame-cooked food
(Book)

Book Cover
Average Rating
Contributors
Holmes, Christina, photographer (expression)
Published
Boston : Houghton Mifflin Harcourt, [2018].
Format
Book
ISBN
9780544790308, 0544790308
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Status
Adult (4th Floor) - Adult Nonfiction
641.76 Bit
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.76 BitAvailable

More Like This

Loading more titles like this title...

More Details

Published
Boston : Houghton Mifflin Harcourt, [2018].
Street Date
1804
Language
English
ISBN
9780544790308, 0544790308

Notes

General Note
Includes index.
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--,Provided by publisher.
Description
Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Bittman, M., & Holmes, C. (2018). How to grill everything: simple recipes for great flame-cooked food . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bittman, Mark and Christina, Holmes. 2018. How to Grill Everything: Simple Recipes for Great Flame-cooked Food. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bittman, Mark and Christina, Holmes. How to Grill Everything: Simple Recipes for Great Flame-cooked Food Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Bittman, Mark,, and Christina Holmes. How to Grill Everything: Simple Recipes for Great Flame-cooked Food Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.