Franklin steak : dry-aged, live-fired, pure beef
(Book)

Book Cover
Average Rating
Contributors
Mackay, Jordan, author.
McSpadden, Wyatt, photographer.
Butler, Bryan B., illustrator.
Published
California : Ten Speed Press, [2019].
Format
Book
Edition
First edition.
ISBN
9780399580963, 0399580964
Physical Desc
vii, 215 pages : illustrations (chiefly color) ; 26 cm
Status
Adult (4th Floor) - Adult Nonfiction
641.662 Fra
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.662 FraAvailable

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Published
California : Ten Speed Press, [2019].
Edition
First edition.
Language
English
ISBN
9780399580963, 0399580964

Notes

General Note
Includes index.
Description
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Franklin, A., Mackay, J., McSpadden, W., & Butler, B. B. (2019). Franklin steak: dry-aged, live-fired, pure beef (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Aaron, Franklin et al.. 2019. Franklin Steak: Dry-aged, Live-fired, Pure Beef. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Aaron, Franklin et al.. Franklin Steak: Dry-aged, Live-fired, Pure Beef Ten Speed Press, 2019.

MLA Citation, 9th Edition (style guide)

Franklin, Aaron,, Jordan Mackay, Wyatt McSpadden, and Bryan B. Butler. Franklin Steak: Dry-aged, Live-fired, Pure Beef First edition., Ten Speed Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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