The teen kitchen : recipes we love to cook
(Book)

Book Cover
Average Rating
Author
Allen, Emily, 2003-
Contributors
Allen, Lyla, 2003- author.
Walker, Justin illustrator.
Published
California : Ten Speed Press, 2019.
Format
Book
Edition
First edition.
ISBN
9780399581878 (trade pbk. : alk. paper), 0399581871 (trade pbk. : alk. paper)
Physical Desc
184 pages : color illustrations ; 26 cm
Status
Available
Teen (2nd Floor) - Teen Nonfiction
Teen 641.59 All
1 available

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LocationCall NumberStatus
Teen (2nd Floor) - Teen NonfictionTeen 641.59 AllAvailable

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Subjects

LC Subjects
Cookbooks.
International cooking -- Juvenile literature.
Other Subjects
Cookbooks.
International cooking.

More Details

Published
California : Ten Speed Press, 2019.
Edition
First edition.
Language
English
ISBN
9780399581878 (trade pbk. : alk. paper), 0399581871 (trade pbk. : alk. paper)

Notes

General Note
Includes index.
Description
Offers step-by-step instructions for cooking over seventy-five recipes, including carrot cake pancakes, chocolate cranberry almond bars, maple corn bisque, blue cheese turkey burgers, and nutty oatmeal cookies.

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Citations

APA Citation, 7th Edition (style guide)

Allen, E., Allen, L., & Walker, J. (2019). The teen kitchen: recipes we love to cook (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Allen, Emily, 2003-, Lyla Allen and Justin Walker. 2019. The Teen Kitchen: Recipes We Love to Cook. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Allen, Emily, 2003-, Lyla Allen and Justin Walker. The Teen Kitchen: Recipes We Love to Cook Ten Speed Press, 2019.

MLA Citation, 9th Edition (style guide)

Allen, Emily, Lyla Allen, and Justin Walker. The Teen Kitchen: Recipes We Love to Cook First edition., Ten Speed Press, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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