Grains for every season : rethinking our way with grains

Book Cover
Average Rating
Holmberg, Martha, author.
Meeker, AJ, photographer.
Marti, Ashley, photographer.
Alvarado, David, photographer.
New York, NY : Artisan Books, [2021].
9781579659561, 157965956X
Physical Desc
349 pages : color illustrations ; 27 cm
Adult (4th Floor) - Adult Nonfiction
641.1331 Mcf
1 available


Loading Description...

Also in this Series

Checking series information...


LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.1331 McfAvailable

More Like This

Loading more titles like this title...

More Details

New York, NY : Artisan Books, [2021].
9781579659561, 157965956X


General Note
Includes indexes.
General Note
"With recipes including barley, brown rice, millet, quinoa, farro, freekeh, and more" -- Cover.
"Once called a 'vegetable whisperer,' Joshua McFadden is now a grain whisperer too. To follow up the smashing success of Six Seasons, with nearly 200,000 books in print and named cookbook of the year by the Wall Street Journal, The Atlantic, Bon Appétit, and USA Today, among others, McFadden gives us just as many flawless recipes to transform accessible grains into knock-your-socks off breads, pastas, and pizzas but also stir-fries, soups, and salads, and even desserts. With recipes organized into chapters by grain type and designated as gluten-free or not, readers will learn how best to prep, cook, and store the grain and then learn all the grain can do in dishes both savory and sweet, from Meatloaf with Barley and Mushrooms to Peanut Butter-Barley Cookies, from Oat Granola Bars to a super-fudgy Chocolate Oat Layer Cake with Chocolate Oat Milk Frosting, and from Beef and Swiss Chard Soup with Buckwheat to Buckwheat Cream Scones. Throughout the book there are expanded sections highlighting six seasonal variations on grain bowls, salads, rice dishes, and more, to show how flexible and satisfying cooking with grains can be. Grains for Every Season gives readers more than 200 grain-based recipes for bigger flavors, better nutrition, and incredible meals"--,Provided by publisher.

Reviews from GoodReads

Loading GoodReads Reviews.


APA Citation, 7th Edition (style guide)

McFadden, J., Holmberg, M., Meeker, A., Marti, A., & Alvarado, D. (2021). Grains for every season: rethinking our way with grains . Artisan Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joshua, McFadden et al.. 2021. Grains for Every Season: Rethinking Our Way With Grains. Artisan Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joshua, McFadden et al.. Grains for Every Season: Rethinking Our Way With Grains Artisan Books, 2021.

MLA Citation, 9th Edition (style guide)

McFadden, Joshua,, et al. Grains for Every Season: Rethinking Our Way With Grains Artisan Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.