Home cooked : essential recipes for a new way to cook
(Book)

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Average Rating
Contributors
Published
Berkeley : Ten Speed Press, [2016].
Format
Book
Edition
First edition.
ISBN
9781607748403, 1607748401, 160774841X, 9781607748410
Physical Desc
295 pages : illustrations ; 27 cm
Status

Description

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LocationCall NumberStatusDue Date
Adult (4th Floor) - Adult Nonfiction641.5 FerChecked OutJuly 28, 2024

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More Details

Published
Berkeley : Ten Speed Press, [2016].
Edition
First edition.
Language
English
ISBN
9781607748403, 1607748401, 160774841X, 9781607748410
UPC
99970368956

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references and index.
Description
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Fernald, A., & Battilana, J. (2016). Home cooked: essential recipes for a new way to cook (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fernald, Anya and Jessica, Battilana. 2016. Home Cooked: Essential Recipes for a New Way to Cook. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fernald, Anya and Jessica, Battilana. Home Cooked: Essential Recipes for a New Way to Cook Ten Speed Press, 2016.

MLA Citation, 9th Edition (style guide)

Fernald, Anya,, and Jessica Battilana. Home Cooked: Essential Recipes for a New Way to Cook First edition., Ten Speed Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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