Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes
(Book)

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Published
North Adams, MA : Storey Publishing, [2017].
Format
Book
Edition
4th edition.
ISBN
9781612128696, 1612128696, 9781612129853, 1612129854
Physical Desc
vii, 367 pages : color illustrations ; 24 cm
Status
Adult (4th Floor) - Adult Nonfiction
641.66 Rea
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.66 ReaAvailable

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Published
North Adams, MA : Storey Publishing, [2017].
Edition
4th edition.
Language
English
ISBN
9781612128696, 1612128696, 9781612129853, 1612129854

Notes

Bibliography
Includes bibliographical references and index.
Description
"Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there's something for every taste. An additional 100 recipes highlight creative ways to cook with sausage."--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Reavis, C., & Battaglia, E. (2017). Home sausage making: from fresh and cooked to smoked, dried, and cured : 100 specialty recipes (4th edition.). Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reavis, Charles, 1948- and Evelyn, Battaglia. 2017. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reavis, Charles, 1948- and Evelyn, Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes Storey Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Reavis, Charles, and Evelyn Battaglia. Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured : 100 Specialty Recipes 4th edition., Storey Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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