Flavor+us : cooking for everyone
(Book)

Book Cover
Average Rating
Contributors
Anderson, Ed photographer.
Published
California : Ten Speed Press, [2023].
Format
Book
Edition
First edition
ISBN
9781984860569, 1984860569
Physical Desc
229 pages : color illustrations ; 27 cm
Status
Adult (4th Floor) - Adult Nonfiction
641.59 Bis
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.59 BisAvailable

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More Details

Published
California : Ten Speed Press, [2023].
Edition
First edition
Language
English
ISBN
9781984860569, 1984860569

Notes

General Note
In title, "plus" appears as a plus sign (+).
General Note
Includes index.
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Bisseret Martinez, R., & Anderson, E. (2023). Flavor+us: cooking for everyone (First edition). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bisseret Martinez, Rahanna, 2004- and Ed Anderson. 2023. Flavor+us: Cooking for Everyone. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bisseret Martinez, Rahanna, 2004- and Ed Anderson. Flavor+us: Cooking for Everyone Ten Speed Press, 2023.

MLA Citation, 9th Edition (style guide)

Bisseret Martinez, Rahanna, and Ed Anderson. Flavor+us: Cooking for Everyone First edition, Ten Speed Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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