Six seasons : a new way with vegetables
(Book)

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Average Rating
Contributors
Holmberg, Martha, author.
Damrosch, Barbara, writer of foreword.
Coleman, Eliot, 1938- writer of foreword.
Published
New York : Artisan, [2017].
Format
Book
ISBN
9781579656317, 1579656315
Physical Desc
397 pages ; 27 cm
Status
Adult (4th Floor) - Adult Nonfiction
641.564 Mcf
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction641.564 McfAvailable

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Published
New York : Artisan, [2017].
Language
English
ISBN
9781579656317, 1579656315

Notes

General Note
Includes index.
Description
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.

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Citations

APA Citation, 7th Edition (style guide)

McFadden, J., Holmberg, M., Damrosch, B., & Coleman, E. (2017). Six seasons: a new way with vegetables . Artisan.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joshua, McFadden et al.. 2017. Six Seasons: A New Way With Vegetables. Artisan.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joshua, McFadden et al.. Six Seasons: A New Way With Vegetables Artisan, 2017.

MLA Citation, 9th Edition (style guide)

McFadden, Joshua,, Martha Holmberg, Barbara Damrosch, and Eliot Coleman. Six Seasons: A New Way With Vegetables Artisan, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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