Pizza, pickles, and apple pie : the stories behind the foods we love
(Book)

Book Cover
Average Rating
Published
New York : Kane Press, an imprint of Astra Books for Young Readers, [2023].
Format
Book
Edition
First edition.
ISBN
9781662670138, 1662670133
Physical Desc
v, 122 pages : color illustrations ; 27 cm
Status
Grade School (2nd Floor) - Juvenile New Nonfiction
J 641.3 Ric
1 available

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Grade School (2nd Floor) - Juvenile New NonfictionJ 641.3 RicAvailable

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More Details

Published
New York : Kane Press, an imprint of Astra Books for Young Readers, [2023].
Edition
First edition.
Language
English
ISBN
9781662670138, 1662670133

Notes

General Note
Subtitle from cover.
Bibliography
Includes bibliographical references (page 119) and index.
Description
"Comic-format stories explore the origins and histories of popular American foods from pizza to apple pie, with activities guiding readers in creating their own food history stories and art"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Rickert, D. (2023). Pizza, pickles, and apple pie: the stories behind the foods we love (First edition.). Kane Press, an imprint of Astra Books for Young Readers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rickert, David. 2023. Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love. Kane Press, an imprint of Astra Books for Young Readers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rickert, David. Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love Kane Press, an imprint of Astra Books for Young Readers, 2023.

MLA Citation, 9th Edition (style guide)

Rickert, David. Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love First edition., Kane Press, an imprint of Astra Books for Young Readers, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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