Joy of cooking
(Book)
Contributors
Published
New York : Scribner, c2006.
Format
Book
ISBN
9780743246262 : HRD, 0743246268 : HRD
Physical Desc
xiii, 1132 pages : ill. ; 25 cm.
Status
Adult (4th Floor) - Reference
Ref. 641.5973 Rom
1 available
Ref. 641.5973 Rom
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult (4th Floor) - Reference | Ref. 641.5973 Rom | Not For Loan |
Subjects
LC Subjects
More Details
Published
New York : Scribner, c2006.
Language
English
ISBN
9780743246262 : HRD, 0743246268 : HRD
Notes
General Note
75th anniversary ed.
General Note
Includes index.
Description
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. v. S., Becker, M. R., & Becker, E. (2006). Joy of cooking . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan Becker. 2006. Joy of Cooking. New York: Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962, Marion Rombauer. Becker and Ethan Becker. Joy of Cooking New York: Scribner, 2006.
Harvard Citation (style guide)Rombauer, I. v. S., Becker, M. R. and Becker, E. (2006). Joy of cooking. New York: Scribner.
MLA Citation, 9th Edition (style guide)Rombauer, Irma von Starkloff, Marion Rombauer Becker, and Ethan Becker. Joy of Cooking Scribner, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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