As always, Julia : letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2010.
Format
Book
ISBN
9780547417714 : HRD, 0547417713 : HRD
Physical Desc
pages416
Status
Adult (4th Floor) - Adult Nonfiction
641.5092 As
1 available
641.5092 As
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult (4th Floor) - Adult Nonfiction | 641.5092 As | Available |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2010.
Street Date
1012
Language
English
ISBN
9780547417714 : HRD, 0547417713 : HRD
Notes
General Note
Includes index.
Description
Shares the previously unpublished correspondence between the iconic celebrity chef and her unofficial literary agent from 1952 to 1965, offering insight Julia's early experiences as a new bride in Paris, her support of her diplomat husband, and her viewson period politics.
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Citations
APA Citation, 7th Edition (style guide)
Reardon, J. (., Reardon, J., Child, J., & De Voto, A. (2010). As always, Julia: letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joan (EDT) Reardon et al.. 2010. As Always, Julia: Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joan (EDT) Reardon et al.. As Always, Julia: Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece Houghton Mifflin Harcourt, 2010.
MLA Citation, 9th Edition (style guide)Reardon, Joan (EDT), Joan Reardon, Julia Child, and Avis De Voto. As Always, Julia: Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of a Masterpiece Houghton Mifflin Harcourt, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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