The kitchen house
(Book)
Author
Published
New York : Touchstone Books/Simon & Schuster, 2010.
Format
Book
ISBN
9781439153666 (trade pbk. : alk. paper), 1439153663 (trade pbk. : alk. paper), 9781439160121 (ebook), 1439160120 (ebook)
Physical Desc
368 pages ; 21 cm
Status
Adult (3rd Floor) - Adult Fiction
Grissom, Kathleen
1 available
Grissom, Kathleen
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult (3rd Floor) - Adult Fiction | Grissom, Kathleen | Available |
More Details
Published
New York : Touchstone Books/Simon & Schuster, 2010.
Language
English
ISBN
9781439153666 (trade pbk. : alk. paper), 1439153663 (trade pbk. : alk. paper), 9781439160121 (ebook), 1439160120 (ebook)
Notes
Description
"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk. "--Publisher's description.
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Citations
APA Citation, 7th Edition (style guide)
Grissom, K. (2010). The kitchen house . Touchstone Books/Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grissom, Kathleen. 2010. The Kitchen House. New York: Touchstone Books/Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grissom, Kathleen. The Kitchen House New York: Touchstone Books/Simon & Schuster, 2010.
Harvard Citation (style guide)Grissom, K. (2010). The kitchen house. New York: Touchstone Books/Simon & Schuster.
MLA Citation, 9th Edition (style guide)Grissom, Kathleen. The Kitchen House Touchstone Books/Simon & Schuster, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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