The forgotten art of building and using a brick bake oven : how to date, renovate or use an existing brick oven, or to construct a new one : a practical guide
(Book)

Book Cover
Average Rating
Published
Chambersburg, PA : Alan C. Hood & Co., Inc., c1977.
Format
Book
ISBN
0911469257 (pbk.), 9780911469257 (pbk.)
Physical Desc
62 pages : ill. ; 23 cm.
Status
Adult (4th Floor) - Adult Nonfiction
693.2 Bac
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction693.2 BacAvailable

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More Details

Published
Chambersburg, PA : Alan C. Hood & Co., Inc., c1977.
Language
English
ISBN
0911469257 (pbk.), 9780911469257 (pbk.)

Notes

General Note
"The lore and history of an indispensable part of the kitchen from colonial times to the 1800s"--Cover.

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Citations

APA Citation, 7th Edition (style guide)

Bacon, R. M. (1977). The forgotten art of building and using a brick bake oven: how to date, renovate or use an existing brick oven, or to construct a new one : a practical guide . Alan C. Hood & Co., Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bacon, Richard M. 1977. The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Renovate or Use an Existing Brick Oven, or to Construct a New One : A Practical Guide. Alan C. Hood & Co., Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bacon, Richard M. The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Renovate or Use an Existing Brick Oven, or to Construct a New One : A Practical Guide Alan C. Hood & Co., Inc, 1977.

MLA Citation, 9th Edition (style guide)

Bacon, Richard M. The Forgotten Art of Building and Using a Brick Bake Oven: How to Date, Renovate or Use an Existing Brick Oven, or to Construct a New One : A Practical Guide Alan C. Hood & Co., Inc., 1977.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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