The hottest dishes of the Tartar cuisine
(Book)
Uniform Title
Author
Contributors
Published
New York : Europa Editions, 2011.
Format
Book
ISBN
9781609450069 (pbk.), 160945006X (pbk.)
Physical Desc
262 pages ; 22 cm.
Status
Adult (3rd Floor) - Adult Fiction
Bronsky, Alina
1 available
Bronsky, Alina
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult (3rd Floor) - Adult Fiction | Bronsky, Alina | Available |
More Details
Published
New York : Europa Editions, 2011.
Language
English
ISBN
9781609450069 (pbk.), 160945006X (pbk.)
Notes
General Note
Translation of: Die schärfsten Gerichte der tatarischen Küche.
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Citations
APA Citation, 7th Edition (style guide)
Bronsky, A., & Mohr, T. (2011). The hottest dishes of the Tartar cuisine . Europa Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. 2011. The Hottest Dishes of the Tartar Cuisine. Europa Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bronsky, Alina, 1978- and Tim. Mohr. The Hottest Dishes of the Tartar Cuisine Europa Editions, 2011.
MLA Citation, 9th Edition (style guide)Bronsky, Alina, and Tim Mohr. The Hottest Dishes of the Tartar Cuisine Europa Editions, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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