Allergy-friendly food for families : 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love
(Book)

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Contributors
Published
Kansas City, Mo. : Andrews McMeel Pub., c2012.
Format
Book
ISBN
9781449409760 : PAP, 1449409768 : PAP
Physical Desc
xv, 240 pages : col. ill. ; 23 cm.
Status
Adult (4th Floor) - Adult Nonfiction
616.975 All
1 available

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LocationCall NumberStatus
Adult (4th Floor) - Adult Nonfiction616.975 AllAvailable

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More Details

Published
Kansas City, Mo. : Andrews McMeel Pub., c2012.
Language
English
ISBN
9781449409760 : PAP, 1449409768 : PAP

Notes

General Note
Includes indexes.
Description
Compiles recipes lacking five major allergens, including wheat, dairy, eggs, nuts, and soy, and provides ideas for desserts, snacks, and parties.

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Citations

APA Citation, 7th Edition (style guide)

Kiwi Magazine Editors (COR)/ O'brien, R. (. (2012). Allergy-friendly food for families: 120 gluten-free, dairy-free, nut-free, egg-free, and soy-free recipes everyone will love . Andrews McMeel Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kiwi Magazine Editors (COR)/ O'brien, Robyn (FRW). 2012. Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love. Andrews McMeel Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kiwi Magazine Editors (COR)/ O'brien, Robyn (FRW). Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love Andrews McMeel Pub, 2012.

MLA Citation, 9th Edition (style guide)

Kiwi Magazine Editors (COR)/ O'brien, Robyn (FRW). Allergy-friendly Food for Families: 120 Gluten-free, Dairy-free, Nut-free, Egg-free, and Soy-free Recipes Everyone Will Love Andrews McMeel Pub., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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