Catalog Search Results
Author
Publisher
Rock Point
Pub. Date
2023.
Language
English
Formats
Description
"Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.
Author
Language
English
Formats
Description
In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
"Snacks, starters, small plates, stylish bites, and sips: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together,"--page [4] of cover.
Author
Publisher
Chronicle Books
Pub. Date
[2015]
Language
English
Description
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthy options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
5) Dining at dusk: evening eats - tapas, antipasti, mezze, ceviche and aperitifs from around the world
Author
Publisher
Whitecap Books
Pub. Date
2019.
Language
English
Description
"The author follows the course of the setting sun once around the world offering quickly and easily prepared delicacies to be shared with friends and guests in a casual environment, whether at home or at a bar or party. These snacks are surprisingly light and healthy with plenty of fresh herbs, salads and vegetables. You will find exciting combinations with intriguing spices, new aromas and the typical flavours of national cuisines." --
Author
Publisher
Rock Point, an imprint of The Quarto Group
Pub. Date
2019.
Language
English
Description
Over 50 creative and delicious food boards that are inspiring and easy to recreate with easy-to-find foods, ranging from breakfast boards and dessert boards to any special occasion board you would ever need. Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Language
English
Description
"Food editor, recipe developer, and TV host Alyse Whitney has been a Dip Queen for decades, making her the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers"--
8) Party food
Author
Series
Publisher
Enslow Publishing
Pub. Date
2019.
Language
English
Description
Throwing a party can be tough; what will we serve the guests? With this book in hand, readers learn how to prepare a variety of fun snacks that all of their guests will be able to enjoy, even those with dietary restrictions. Say goodbye to grocery-store-brand pretzels and chips and make way for special treats like caramel popcorn and baked nachos. These delicious bites are sure to leave party guests asking for more.
Author
Publisher
The Dial Press
Pub. Date
[2020].
Language
English
Description
"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese...
Publisher
America's Test Kitchen
Pub. Date
[2022]
Language
English
Description
"When it comes to entertaining there's nothing as crowd pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with showstopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose. Guests...
Author
Publisher
Workman Publishing
Pub. Date
[2023]
Language
English
Description
"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses...
Author
Publisher
Sasquatch Books
Language
English
Formats
Description
"Imagine Twinkies, Doritos, and Cheez-Its without the artificial colors and preservatives, full of wonderful flavors and nutrients from whole grains and natural sugars, and easily made in your own kitchen. Lara Ferroni shows you how with this collection of 50 nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. For those with gluten sensitivity or who prefer vegan treats, many recipes offer suggestions as well"--...
Author
Publisher
Little Brown & Company
Pub. Date
2018.
Language
English
Description
"Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all, delicious recipes that can stand alone or be mixed-and-matched into extraordinary meals. That's what Repertoire is: real recipes, from real life, that really work."--Back cover.
Publisher
Rodale
Pub. Date
2015
Language
English
Description
"Everyone knows food can make or break a party. No need to ruin a good time by eating a gut grenade, so let us show you the way. We'll help you party your ass off without damaging your waist or your wallet with healthy meals, casseroles, sides, and snacks that you'll actually want to show off. So fill your cup and pile up your plate 'cause we're gonna have one of those nights,"--page [4] of cover.
Author
Publisher
Gibbs Smith
Pub. Date
[2022]
Language
English
Description
"Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk you through all the important facts when it comes to equipment...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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