Catalog Search Results
Author
Publisher
Da Capo Press, Hachette Book Group
Pub. Date
2019.
Language
English
Description
With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude. Mimi's Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies...
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2019]
Language
English
Description
"Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance"--
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find...
Author
Publisher
Page Street Publishing Company
Pub. Date
2023.
Language
English
Description
"Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. You'll learn which whole grains will best enhance the...
Author
Publisher
Cincotintas
Pub. Date
2022.
Language
Español
Description
Ya sea con la alegría de los cítricos o de perfección refrigerada, nada supera un buen cóctel: servido en la copa adecuada, en el momento preciso, tu preparado levantará los ánimos a cualquiera. En Gran manual de coclelería, Dan Jones nos enseña a elaborar 100 de sus cominados favoritos.
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Language
English
Description
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a...
Author
Publisher
Page Street Publishing
Pub. Date
2023.
Language
English
Description
"Whip Up Bakery-Quality Vegan Cakes Right in Your Own Kitchen. Making delicious plant-based cakes is foolproof thanks to this outstanding collection of recipes from blogger Charlotte Roberts. Ranging from mouthwatering layer cakes perfect for a celebration to tasty loaf cakes that can be ready in no time at all, Charlotte's wide array of bakes have you covered no matter what flavor or style of cake you're in the mood for. Her craveworthy recipes include:...
Author
Publisher
Yellow Pear Press
Pub. Date
[2022]
Language
English
Description
Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more--
Author
Publisher
DK Publishing
Pub. Date
2017.
Language
English
Description
"Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts...
Author
Language
English
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
Author
Publisher
Topix Media Lab
Pub. Date
[2022]
Language
English
Description
"Enjoy delicious vegan meals straight out of Hogwarts. If you've ever wanted to sip Butterbeer or sink your teeth into Cauldron Cakes, Chocolate Frogs and all manner of wizarding world treats in a way that celebrates plant-based ingredients, now you can! Featuring 75 recipes inspired by sweet and savory foods from the Harry Potter universe, The Unofficial Harry Potter Vegan Cookbook is filled with step-by-step instructions and gorgeous full-color...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Language
English
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
Author
Publisher
Kingston Imperial
Pub. Date
[2022]
Language
English
Description
Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. Features 110 recipes that takes a healthier...
Author
Publisher
Page Street Publishing Co
Pub. Date
2019.
Language
English
Description
"Flavor-forward, fuss-free meals come together effortlessly with Quick Prep Cooking with your Instant Pot, your indispensable guide to creating restaurant-quality dishes with your multi-cooker. This versatile collection of fresh and approachable recipes leverages the pressure and slow cooking functions of your multi-cooker to create delicious dishes packed with layers of homecooked flavors with 15 minutes of prep work or less--perfect for people who...
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Description
"With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert...
Author
Publisher
Apollo Publishers
Pub. Date
[2022]
Language
English
Description
In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices--from cardamom to cinnamon, ginger to sumac--and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern...
Author
Publisher
Page Street Publishing Co
Pub. Date
2018.
Language
English
Description
"The Ultimate New Mom's Cookbook is your guide to navigating this new world of prenatal nutrition, baby purees and picky eaters. Brimming with wholesome, satisfying recipes for every stage from the first day of your pregnancy to those tricky toddler years, this book eases your transition into parenthood and sets the foundation for your child to be a healthy and adventurous eater. Chef Aurora Satler and nutritionist Allison Childress anticipate your...
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