Catalog Search Results
Author
Publisher
The Dial Press
Pub. Date
[2020]
Language
English
Description
"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese...
Author
Publisher
Harper Perennial
Pub. Date
[2020]
Language
English
Description
"Joe Berkowitz loves cheese. Or at least he thought he did. After stumbling upon an artisinal tasting at an upscale cheese shop one Valentine's Day, he realized he'd hardly even scratched the surface. These cheeses were like nothing he had ever tasted--a visceral drug-punch that reverberated deliciousness--and they were from America. He felt like he was being let in a great cosmic secret, and instantly he was in love. This discovery inspired Joe to...
Author
Publisher
Page Street Publishing Co
Pub. Date
2020.
Language
English
Description
Celebrating the world's most beloved culinary ingredient, this inspired collection of delicious recipes helps readers discover new and exciting ways to enjoy cheese through creative recipes that highlight cheese in unique meals.
Publisher
Oxford University Press
Pub. Date
[2016]
Language
English
Description
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients--milk, bacteria, salt, and enzymes--into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed,...
Author
Series
Publisher
Amicus
Pub. Date
[2018]
Language
English
Description
"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.
Author
Series
Publisher
Hatherleigh
Pub. Date
[2013]
Language
English
Description
Your expert guide to successfully keeping and caring for a herd of goats. A comprehensive primer for first-time goat owners, it includes detailed and informative photographs that help introduce goats into your backyard farm with ease. It covers a broad range of ownership and care issues: from selecting the right breed for your wants and needs, to planning your goats' housing needs, to breeding and raising new kids, to keeping your goats healthy, to...
Author
Publisher
Workman Publishing
Pub. Date
[2023]
Language
English
Description
"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2021]
Language
English
Description
"In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"-- Provided by publisher.
They are some of humanity's most ancient and essential foods, as well as much-beloved staples of a great dinner party. And cheese, wine and bread all develop their complex flavors through the process...
Author
Publisher
Scholastic Inc
Pub. Date
2015.
Language
English
Description
A curious case for Geronimo! Rancid ricotta! Something strange was happening in New Mouse City. Rodents were suddenly getting sick with stomachaches, hiccups and weird green warts and it seemed to be related to cheese! We mice eat a lot of cheese, so this was serious. My detective friend Hercule Poirat asked me to help him investigate. Could we solve this mystery and save our city?
Author
Series
Geronimo Stilton. Original series volume 31
Publisher
Scholastic
Pub. Date
[2007]
Language
English
Description
When Stilton cheese begins disappearing during Geronimo Stilton's trip to England, he investigates to find the cheese thief.
Author
Publisher
Flatiron Books
Pub. Date
2017.
Language
English
Description
"From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz Thorpe shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous...
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