Catalog Search Results
Author
Language
English
Formats
Description
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do...
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2024]
Language
English
Description
"The debut cookbook from benny blanco--pop music super-producer, artist, actor on FXX's Dave, and consummate food freak--teaches you everything you need to know about cooking, enjoying life, and throwing the greatest dinner party of all time."-- Amazon website.
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2025.
Language
English
Description
"Olia Hercules distills a lifetime of kitchen curiosity into her 100 most-loved recipes. She draws on her broad influences: her childhood in Ukraine; her years in Cyprus and Italy; and her simple, plant-centric family meals at home in London" -- Adapted publisher description.
Author
Publisher
Harvard Common Press
Pub. Date
2020.
Language
English
Description
"Learn how to plan, pack, and whip up great drinks in the great outdoors. Cabin trips, hikes, patio parties, camping adventures-however you enjoy the great outdoors-it should be fun and easy. And so should the drinks! Simplicity, though, doesn't mean you're limited to a bottle and a mixer. With Camp Cocktails, you'll have a variety of options for simple and tasty drinks that are ready to go wherever you go. Cool off after a hot day spent hiking through...
Author
Publisher
Tonti Press
Pub. Date
2023.
Language
English
Description
There's no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and community cookbooks to create a curated collection of classic pies complete...
Author
Series
Publisher
Encyclopedias, an imprint of Abdo Reference
Pub. Date
[2025]
Language
English
Description
"This title includes step-by-step recipes for breakfasts, main courses, side dishes, desserts, and more. Features include sections on preparation and safety and cooking terms. Informative sidebars provide additional information." -- Provided by publisher.
Author
Publisher
Switch Press
Pub. Date
[2018]
Language
English
Description
50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don't take these battles online. (Seriously, don't do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes ... with kindness. That's right bake that loser ex a pan of Go Fudge Yourself. Gift your former...
18) Classic recipes
Author
Series
Publisher
Enslow Publishing
Pub. Date
2019.
Language
English
Description
Food is a central part of culture and lifestyle. In this book, you'll learn how to make some traditional favorites, like popular breadkfast omelets and the hamburgers many of us eat on July 4th. Important information on safe cooking and healthy eating accompanies the twelve recipes that fill these pages, along with background about the meals featured, tips from chefs, and ideas for how to mix up a classic recipe. -- Provided by publisher.
Author
Language
English
Description
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...
Author
Series
Publisher
Capstone Young Readers, a Capstone imprint
Pub. Date
2015.
Language
English
Description
Bake up surprises in cupcakes and cookies. Create custom desserts with ease. Or decorate all kinds of creative confections like a pro. Forty fun, simple recipes will have kids (and kids at heart) creating delicious desserts to decorate and devour! Step-by-step instructions and photos make red velvet cookies, black and white angel food cake, cheesecake stuffed strawberries, and more easy to achieve and tasty to eat. Sweetly simple, appetizingly fun!...
Didn't find it?
Can't find what you are looking for? Make a purchase suggestion. Submit Request