Contains 1000 recipes from 100 renowned French chefs.

Provides background information and step-by-step instructions for making fourteen popular French dishes, and discusses Epiphany, or the Feast of the Kings, and the role that food plays in this holiday.

"From the celebrated author of Real Women Have Curves, a young woman, disillusioned with life, runs away to Paris and enrolls in cooking school to reawaken her senses and mend her broken heart"--Provided by publisher.

Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise....