Includes straightforward instructions for easy-to-make recipes, information on different cooking techniques, kitchen safety tips, and instructions for setting up a kitchen station and plating food.

Offers easy vegetarian main dishes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.

The first children{u2019}s cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make.

"Fire up your curiosity to try new foods and impress your family and friends. The how-to cookbook for teens will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's...

"It's wiggling, it's bubbling ... it's party food! Readers will love creating the variety of yucky yet yummy party foods that are featured in this cookbook. Do you dare take a bite?"--

Presents simple recipes for dishes from around the world, from jollof rice to fajitas, and suggests vegetarian substitutes to the meat recipes.

Presents recipes for main dishes that feature hamburger as the key ingredient, including mini beefy pizzas, hamburger pocket pies, and crunchy pretzel burgers.

"A tasty guide to colorful food, Eat your greens, reds, yellows, and purples is packed with tasty, healthy vegetarian recipes and information on which ingredients are good for you and why"--Page [4] of cover.

"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...

"Teaches readers how to make simple and delicious Valentine's Day treats through clear directions and illustrated steps."--