Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.

The debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy--is a resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook's Atelier,...

Introduces cooking terms, techniques, and utensils and offers easy-to-prepare recipes for French meals and side dishes.

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. French cookery is known to be one of the best in the world and, with so many of its dishes gaining a new wave of popularity, they are appearing time and time again on the menus of bustling bistros and fine dining restaurants. Yet, the one thing people often get wrong about this delicious cuisine, is that it's fussy and complicated,...

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement.

This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing a wide variety of French dishes.

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of eighteen episodes from her original 1960's series. Includes downloadable recipes and a bibliography.