Presents simple recipes that use easy-to-follow directions and everyday ingredients to allow young readers to create such dinner foods as lasagna, couscous, fish, pork chops, and stuffed potatoes.

"More than 150 kitchen-tested recipes you can prepare on your schedule"--Cover.

Val Deniston certainly has her plate full running a café, dabbling with recipes, and helping her grandfather prepare for the town's upcoming tri-centennial celebration, but she's grown fond of her new life in the Chesapeake Bay town of Bayport. . . So when Val is asked to reclaim her old position as a cookbook publicist in New York City, she puts off her decision in order to help her grandfather perfect his chocolate fondue for the weekend festivity's...

"This will be a modern take on a traditional way of cooking, which highlights the usefulness and versatility of every day pantry items. The recipes will not be making exclusive use of pantry items, but will be using them as a springboard to creative, confident cooking. Recipe size will range from snacks to sides to entrees and desserts, and will be demarcated as such, with a suggested number of people typically ranging from 4-6. Helpful essays on...

A testament to the spiritual nature of dining and its capacity to strengthen relationships presents the author's reflections on the role mealtimes have played in her growth and in her struggles with getting pregnant and juggling her family and career.

For young Jay Jay, Sunday dinner at Gran's house is full of hugs and kisses, tasty dishes, all kinds of fishes, happy faces, and love.

Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather, the Codger Cook. Running the fitness club's Cool Down Cafe-and salvaging the five-ingredient dishes Granddad messes up-keeps her busy. She's used tohis catastrophes in the kitchen, but not in the dining room.

A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.
The French celebrate food and drink more than any other people, and Peter Mayle shows us just how contagious their enthusiasm can be. We visit the Foire aux Escargots. We attend a truly French marathon, where the beverage of choice is Château Lafite-Rothschild rather than Gatorade....

Imagine that prayer could be like savoring a fine French meal - a flow of engaging courses featuring creative recipes, infusing all your senses, and enticing a return for more. Is it possible? Yes! "Creative" doesn't actually do this book justice. David Brazzeal stirs together a love of French dining and his innovative prayer practices with a dash of international adventure to concoct an inspiring, reinvigorating prayer experience. Fun, yet profound,...

"A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls." --Amazon.com.