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Author
Language
English
Formats
Description
Learn to grow the most popular species - oyster, shiitake, lion's mane, and maitake - in controlled indoor environments at home. Beginning with the best ways to ensure success with a kit and proceeding through advanced techniques for creating sawdust spawn, working with liquid cultures and fruiting chambers, and much more, Stephen Russell covers everything the home grower needs to know. A trusted reference for market growers, this book is also the...
6) Mushrooming: an illustrated guide to the fantastic, delicious, deadly, and strange world of fungi
Author
Publisher
The Experiment
Pub. Date
[2023]
Language
English
Description
"A vibrant, illustrated guide to over 100 common and charismatic mushrooms, with storytelling that explores the connection between humans, fungi, and art"--
From Artist's conk to Yellow Swamp Brittlegill, Borsata provides an illustrated guide to over 100 types of mushrooms. In addition to helping readers identify the diversity of fungi flourishing all around us, she provides insights and stories that will spark your curiosity and deepen your appreciation...
Author
Publisher
Abbeville Press Publishers
Pub. Date
[2022]
Language
English
Description
Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also shares personal stories from her eight decades of mushrooming....
Author
Publisher
Green Writers Press
Pub. Date
[2022]
Language
English
Description
"There are treasures in the forest just behind Mason's house. In this first-of-its-kind foraging story told through the eyes of a third-generation mushroom hunter, Mason takes his cues from thunderstorms and apple blossoms to grab a basket and hit the woods. With his four-legged pal, Buddy, Mason hunts edible mushrooms through lush Vermont landscapes as he scores morels in springtime, chanterelles and lobsters in summer, and black trumpets in auturmn...
Author
Publisher
University of Texas Press
Pub. Date
1992.
Language
English
Description
Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100...
11) Mushroom wanderland: a forager's guide to finding, identifying, and using more than 25 wild fungi
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"The breathtaking beauty of mushrooms from a master forager: how to identify and use them in cooking, home remedies, and spirituality. Foraging for mushrooms is a meditative and rewarding escape. Even if readers aren't ready to head out into the woods, this enchanting visual guide is a welcome introduction to 25 easily identifiable species, organized by location and use. Author Jess Starwood has led hundreds of foraging trips, sharing her knowledge...
Author
Publisher
Storey Publishing
Pub. Date
[2021]
Language
English
Description
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2017]
Language
English
Description
If you think kale and blueberries are the only superfoods you need in your kitchen, think again. Mushrooms are nature's original superfood, and these potent adaptogens have been used by physicians around the world for thousands of years, thanks to their abilities to boost immunity, restore hormonal balance, tame inflammation, and so much more. Best of all, all you have to do to reap the incredible health benefits of mushrooms like reishi and chaga...
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