"The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for forty years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm -- and their entire way of life -- are under siege. Beyond the threat posed by rising corporate ownership of land and livestock,...

Tai A Chau is home for both farmers and fishermen who use the island as a permanent harborfor their small floating homes. The daily routines of Mr. Wong, a fisherman, and Mr. Ng, a farmer, are representative of their respective problems of survival, mutual dependence, and hopes for the future.

When his sister tricks him into taking her guru on a trip to their childhood home, Otto Ringling, a confirmed skeptic, is not amused. Six days on the road with an enigmatic holy man who answers every question with a riddle is not what he'd planned. But in an effort to westernize his passenger -- and amuse himself -- he decides to show the monk some "American fun" along the way. From a chocolate factory in Hershey to a bowling alley in South Bend,...

Documented is the story of family farms who were providing healthy foods to their communities and were forced to stop by agents of misguided government bureaucracies.

Members of the Barnes family of Beulah, Iowa, struggle to cope with the loss of their farm and their faith as they individually search for their places within the family.

Inheriting her father's 7,000 acre wheat farm in the panhandle of Nebraska, the author accompanies a group of evangelical Christian wheat harvesters through the heartland, peeling back layers of the American story, the politics of food and the culture of the Great Plains. For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett's father was raised. Mockett,...

Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum. Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm progressed...

The grandson of Virginia Woolf's poet paramour Vita Sackville-West traces his passionate efforts to restore his family's celebrated garden, an effort that included a reinstatement of a working farm to grow food for more than 200,000 annual visitors.

Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed....