"This book is a comprehensive, evidence-based guide to the diagnosis, management, prevention, and treatment of food allergies and intolerances in children and adults, written in an accessible question-and-answer format for those with allergies and those who care for them"--

Discusses what it is like to live with food allergies, how teens and their families cope with them, the causes of food allergies, and the research being done to prevent and control them.

"Take the stress, fear, and guesswork out of allergy-free cooking. No more cooking multiple meals to accommodate different dietary needs. Each flavorful recipe is free of at least one of the "big 8" allergens - eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn. For easy reference, recipes are identified by colorful icons and include simple substitutions for converting recipes for people with other allergies. Menu suggestions and wine pairings...

Ohio sixth-grader Isaac "Itch" Fitch strives to fit in, but everything seems to be going wrong, even before a school lunch trade sends his best friend, Sydney, to the hospital.

"Meet Hudson! He likes music and skateboarding. He also has a food allergy. Hudson is real and so are his experiences. Learn about his life in this illustrated narrative nonfiction picture book for elementary students. Kids are naturally curious about differences. Hudson sheds light on his life, with the help of experienced children's author Mari Schuh. Hudson is not defined by his tree nut allergy, but he has to be very careful about what he eats....

Houston native and mother of four Robyn O'Brien was not someone who gave much thought to misguided government agencies and chemicals in our food--until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed. This is both the story of how one brave woman chose to take on the system and a call to action that shows how each of us can do our part to keep our own families safe. O'Brien turns to accredited research...

"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"-- For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free...

What is a baby bee to do when he can't touch or eat pollen in flowers that are yellow or blue? Find out in this tale about HumFree the bee as he learns how to fly safely with a food allergy! HumFree shows us that if he avoids his food allergens and sticks to flowers that are safe, he can have just as much fun with his friends and still fly super fast! HumFree's story is an empowering tale of awareness and inclusion for children with food allergies...

Describes the impact of the author's food allergies on her childhood while tracing the cultural history of food allergies, relating such experiences as her short-lived job as a restaurant reviewer and dates that ended in trips to the emergency room.