"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday...

Want to learn how to make your own tasty holiday treats? It just takes a little practice! Bursting with delicious recipes perfect for young bakers, Kid Chef Bakes for the Holidays makes sure you've got something tasty to share at every special occasion. Discover dozens of exciting sweets perfect for celebrations across the seasons--or just whenever you feel like making them! Grow your skills and become an expert baker with tons of guidance and advice...

Organised according to the Jewish calendar, The Seasonal Jewish Kitchen combines the modern focus on fresh foods with ancient roots and recipes. These dishes are lighter and brighter, reflective of the flavours of the Jewish Diaspora. It's Jewish cooking for a new generation, featuring everything from traditional brisket, chicken soup, gefilte fish, and the best-ever potato latkes to more unusual fare like the Bulgarian cheese puffs known as bouikos;...

"Teaches readers how to make simple and delicious Halloween treats through clear directions and illustrated steps"--

"Transform communal eating into a convenient, personal experience with elevated snacks that make you feel like you're splurging without making a fuss. You can assemble a batch in just 15 minutes, and little fingers can help by divvying ingredients. The cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. These recipes cover a crazy number of themes, from new year canapâes and book club bites to game day grub...

"Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes-starting with boxed mixes and then adding flavorful ingredients and creative decorations-for occasion-worthy cakes any baker can make. I'll Bring the Cake features stunning and mouthwatering cakes for any occasion or holiday, but there's a twist-each gorgeous creation begins with a humble boxed mix. Starting from a mix takes the guesswork out of baking...

"Teaches readers how to make simple and delicious Valentine's Day treats through clear directions and illustrated steps."--

Quick, easy, flavorful, and filling--these recipes will become the go-to for suhoor, iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming...

"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--Amazon. On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the...

A collection of vegan recipes for holiday entertaining and family celebrations from the best-selling cookbook author includes such dishes as banana eggnog pancakes, pumpkin cornbread, sweet potato latkes, eggplant lasagna, and tofu short ribs.