Catalog Search Results
Author
Publisher
Vermilion
Pub. Date
2016.
Language
English
Description
A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years old. Everything in Tickle Fingers is completely toddler appropriate with minimal need for adult intervention - no hobs, no sharp knives, and no raw meat - and has been carefully selected to emphasise all the activities toddlers love to do: squishing, sorting, mixing and pouring. With 60 step-by-step...
Author
Publisher
Simon Spotlight
Pub. Date
2014.
Language
English
Description
"Warm up with the enticing history of hot chocolate in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the history of fun stuff! Did you know that for thousands of years, chocolate was a beverage and not a solid candy? Or that soldiers in the Revolutionary War received a monthly ration of chocolate for drinking? Learn all about the history of America's favorite wintertime treat in this fun, fact-filled Level 3 Ready-to-Read!...
Author
Publisher
RP Kids
Pub. Date
2021.
Language
English
Description
"Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza to the invention of chicken fingers, this book has all the ingredients for an entertaining read about the origins of some of America's most popular foods"--
Publisher
Orca Books Publishers
Pub. Date
2023.
Language
English
Description
"This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors."--
"What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North...
Author
Publisher
Simon Spotlight
Pub. Date
2014.
Language
English
Description
"Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level...
Author
Publisher
Viking
Pub. Date
2022.
Language
English
Description
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...
Author
Publisher
Little Bee Books
Pub. Date
[2019]
Language
English
Description
Breakfast varies from country to country, but it's how all children begin their day. Explore the meals of twelve countries in this playful approach to the world! From Australia to India to the USA, come travel around the world at dawn. Children everywhere are waking up to breakfast. In Japan, students eat soured soybeans called natto. In Brazil, even kids drink coffee--with lots of milk! With rhythm and rhymes and bold, graphic art, Pancakes to Parathas...
Author
Publisher
Nosy Crow, an imprint of Candlewick Press
Pub. Date
[2022]
Language
English
Description
"Make every Sunday a fun day with an amazing activity to keep you busy each weekend of the year. From gardening projects and obstacle courses to creative crafts and recipes, there's something fun to do no matter what the weather is. Packed with fifty-two seasonal activities for all ages, this book will be sure to make every weekend a fantastic one."--
Author
Publisher
Candlewick Press
Pub. Date
2018.
Language
English
Description
"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico,...
Author
Series
Publisher
Ivy Kids, an imprint of The Quarto Group
Pub. Date
2022.
Language
English
Description
"Welcome to spring on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, spring-themed activity book. Discover fun ways to celebrate the season, learn new cooking, planting, and crafting skills, and find out how to make the most of nature's gift"--Back cover.
Author
Publisher
Lee & Low Books, Inc
Pub. Date
[2020]
Language
English
Description
"A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--
Author
Publisher
Candlewick Press
Pub. Date
2022.
Language
English
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...
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