Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Seasonal topping ideas to inspire you to create your own signature pies, just the way you like them.
Author
Series
Stick Dog volume 3
Publisher
Harper, an imprint of HarperCollinsPublishers
Pub. Date
[2014]
Language
English
Description
"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor--and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest--and most dangerous--game of catch they've ever played. Pizza is on the...
9) Pizza
Author
Series
Publisher
Cody Koala, an imprint of Pop!, a division of Abdo
Pub. Date
[2019]
Language
English
Description
This book introduces readers to the history and culture associated with pizza, and it shows them they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning.
Author
Publisher
Candlewick Entertainment
Pub. Date
2016.
Language
English
Description
"It's lunchtime at Peg's Pizza Place! Peg and Cat are excited to take their first order -- from the Teens! -- only to learn that some of their customers want a whole pizza while one of them wants half a pie. How can Peg and Cat make half a pie when they don't know what half is? Luckily, Ramone and Mac are there to help, with a slice up the middle of the pizza. As more customers come in, things get entertaining, with Peg singing a jazzy song and Cat...
Publisher
Dreamscape Media
Pub. Date
[2014]
Language
English
Description
How does Racoon love pizza? Oh, let him count the ways. He loves the gooey cheesy-ness, salty pepperoni-ness, sweet sweet tomato-ness, and of course the crispity crunchity crust. But someone is always chasing poor Raccoon away from his favorite food with a broom! What's a hungry raccoon to do? Plan an elaborate secret pizza party, of course! But shhh! It's a secret!
Author
Publisher
Little Bee Books, an imprint of Bonnier Publishing Group
Pub. Date
[2016]
Language
English
Description
Lorenzo the lobster's favorite food is pizza, so when his friend Kalena the sea turtle finds one she brings it back for Lorenzo, and once they figure out how to make it, they have a pizza party for all their friends.
Publisher
distributed by New Video Group
Pub. Date
2007
Language
English
Description
Vito Rossi knows how to make a delicious sauce and Frank Bianco the perfect crust, but as rival neighborhood pizzeria propietors, each would rather go bankrupt than share his secret with the other. As a winner-takes-all cook-off threatens to settle their long-term feud for good, each man will stop at nothing to learn the other's secret in pursuit of the perfect pizza pie, even if it means spying, sabotage, or using the budding romance between their...
15) Pizza and pasta
Author
Series
Publisher
Enslow Publishing
Pub. Date
2019.
Language
English
Description
From the long, thin strands of spaghetti and the fat ribbons of tagliatelle to the short, spiral-shaped pieces of fusilli, ravenous readers learn all about Italian cuisine. Later on, they will put their knowledge to use with the sample recipes included in this book. After learning about pasta, they'll explore the world of pizza: an Italian dish and a popular American comfort food. Equipped with new skills and ideas for the kitchen, readers will be...
Author
Publisher
Viking
Pub. Date
2022.
Language
English
Description
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden...
19) Pizza in Pienza
Author
Publisher
David R. Godine
Pub. Date
2013
Language
English
Description
A child who lives in a small town in Italy describes a favorite food and learns about its history.
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