Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in his third book Huw shares his tried and tested methods to help you unearth your garden's potential and get better results without putting in endless hours. With the right information anyone can become a more productive veg grower. Walking you through simple yet effective strategies such as implementing a compost system,...

A highlight of more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest.

"The Southern Vegetable Book celebrates all of the diverse produce that Southerners hold dear. Author Rebecca Lang, a ninth-generation Southerner, showcases 30 of the South's most well-loved vegetables, including favorites and staples like tomatoes, okra, and corn, and lesser-known gems like Jerusalem artichokes and ramps. Whether you live deep in the heart of the South or to the west or the north, you'll learn what to look for when you're buying...

Illustrations and simple text describe the various vegetables people eat.

An illustrated guide to vegetable gardening explains how to plant and cultivate more than eighty vegetable varieties, covering everything from selecting plants and preparing the soil to pest control and harvesting.

"Best-selling author Niki Jabbour invites you to shake up your vegetable garden with an intriguing array of 224 plants from around the world. With her lively "Like this? Then try this!" approach, Jabbour encourages you to start with what you know and expand your repertoire to try related plants, many of which are delicacies in other cultures. Jabbour presents detailed growing information for each plant, along with fun facts and plant history. Be prepared...

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...

Features entries on buying, storing, and preparing a wide range of vegetable varieties, as well as international recipes, including both vegetarian and meat dishes.

"An early reader's introduction to the connections between the vegetables food group and staying healthy, benefits of vegetables such as carrots, nutritional concepts such as potassium, and recipe instructions"-- Provided by publisher.